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Instructions |
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Mix all ingredients and chill dough. Roll out to 1/3 inch thick and cut with cookie cutter. Place on greased cookie sheet. Bake at 325 for 20 minutes.
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Or put dough in 9 X 9 inch pan and flatten with hand evenly over bottom of pan. Use a fork to make a pattern to put small holes in shortbread.
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Bake at 325 for 30 min. for sheet. When baked, cut into squares or diamond shapes.
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Shortbread should be very light in color, not browned.
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Originally Submitted
10/22/2009
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