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Heat the oil in a large saucepan over medium-high
heat. Add the onions, 1 teaspoon salt, and 1/2
teaspoon pepper. Cook, covered, stirring often,
until soft, about 15 minutes. Uncover, reduce
heat to medium, and cook, stirring occasionally,
until the onions are a rich golden brown, 12 to 15
minutes.
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