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ASIAN COQ AU VIN Recipe

   
 

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     ASIAN COQ AU VIN

Category   Entrees - Maindishes
Sub Category   None
Preptime   4 - 5 hours

Ingredients
Canola oil
1 cup white wine
2 pounds chicken breasts
1 bottle good red wine
1 TBSP minced ginger
2 bay leaves
1 TBSP fermented black beans
2 sprigs fresh thyme
1 TBSP minced hot chiles
 
1/2 cup dark soy sauce
12 cloves of garlic
Water to cover if necessary
2 diced red onion
4 baby bok choy, split
2 large carrots, 2-inch pieces
Salt and black pepper to taste
2 stalks cut celery, 2-inch pieces
Sliced scallions for garnish

Instructions
In a hot stockpot coated with oil, brown seasoned chicken and set aside. Wipe out pot leaving only a little fat. Saute ginger, black beans, chiles and garlic for about 5 minutes. Add onions, carrots and celery. Season.
Deglaze with wines and add back the chicken. Add the bay leaves, thyme and soy sauce and check for seasoning. Add water if necessary and bring to a slow boil.
Simmer for 2 hours until chicken is practically falling off of the bone. For the last 10 minutes of cooking, add the bok choy. Serve with jasmine rice. Garnish with scallions.


Originally Submitted
10/23/2009





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