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Instructions |
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Heat barbecue sauce in 5 quart pan. Saute onion, green pepper, and celery in butter. When about half done add tomatoes. Set aside when vegetables are tender.
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Add spices to barbecue sauce and mix well. Add brown sugar about 1/2 cup at a time and stir well so it doesn't stick and it mixes in.
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Add the vegetables to the barbecue sauce and allow to simmer over low heat for about 20 minutes stirring frequently. When done allow to cool for a few minutes then pour back in the original bottles the sauce came out of.
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Place in pint jars and can for 20 miutes under boiling water. allow to cool label and put away for barbecues.
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Originally Submitted
10/23/2009
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