1 cup very good red wine (dont use cheap stuff here)
Instructions
Mix the wine, parsley, thyme and bay leaf in a bowl. Add beef steak cubes and allow to marinate for at least 3 hours minimum. Drain beef and reserve stock for later use. Cook onion and mushroom in butter in a suacepan until onions are golden brown.
Add beef and cook until it is brown. Remove beef and onion and mushrooms from pan. Stir flour into the pan drippings and cook until brown. Stir in meat stock slowly. Add reserved marinade, onion mushrooms and beef and cover. Simmer for 3 hours.
Drain beef and reserve liquid in pan. Place beef on platter. Thicken liquid and pour along the sides of the beef on the platter. Serve with potatoes and vegetables.
Originally Submitted
10/23/2009
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