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BEEF STROGANOFF Recipe

   
 

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     BEEF STROGANOFF

Category   Entrees - Maindishes
Sub Category   None
Preptime   2 hours

Ingredients
3 pounds eye of round cubed
seasoned flour
1 large onion chopped
1 pound mushrooms peeled and stems removed
2 cup sour cream
2 cups good beef stock
1/2 c sherry (use good stuff only here)
 

Instructions
Season flour with cayenne, black pepper, steak seasoning, and salt. Get eye of round roast and cut into slices then cut them into cubes. Roll them in the seasoned flour and fry in olive oil, and set aside.
Stir fry mushrooms in butter and add the beef to it. Add beef stock. Simmer for about 1 hour. Add sour cream and mix well. Serve over cooked rice


Originally Submitted
10/23/2009





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