Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Cupcakes with Cream Cheese Frosting Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Cupcakes with Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24 cupcakes
Preptime   15 min

Ingredients
1 18.5 ounce box yellow cake mix (plus ingredients called for in the package directions)
1/2 teaspoon pumpkin pie spice
1 15oz can pure pumpkin puree
2 8-ounce bars cream cheese, at room temperature
2 cups confectioner's sugar
24 pieces candy corn
 

Instructions
Heat oven to 350F. Line two 12-cup muffin tins with paper liners. Prepare the cake mix as directed but with the following change. Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the pprepared muffin tins and bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
Meanwhile, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.


Originally Submitted
10/23/2009





0 Out of 5 from 0 reviews

You can add this Pumpkin Cupcakes with Cream Cheese Frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.