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In a small bowl, combine all ingredients except meat. Stir to mix
well. Place
meat in a single layer keep in a glass container, spooning mixture over
each
layer. Cover tightly. Marinate 6 to 12 hours in the refrigerator.
Dry in an electric dehydrator at 145 degrees F. until pliable. Package
in home
canning jars, food grade plastic bags or seal by heat food storage bags.
For
long term storage keep in freezer.
NOTE The USDA recommends after the jerky is done (of strips originally
cut 1/4
inch thick or less) to place it in a 275 degrees F. oven for 10 minutes
for an
added safety measure. If meat was cut into thicker strips they should be
heated
longer to reach 160 degrees F).
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