Free Online Recipes
 |  

Sign Up login
 
 

BORDELAISE SAUCE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BORDELAISE SAUCE

Category   Sauces
Sub Category   None
Preptime   30 minutes

Ingredients
1 cup red wine ( good stuff only)
1 cup good beef soup stock
1/2 pound mushrooms, sliced, peeled and stems removed
TBSP chopped shallots
1 TBSP butter
2 TBSP chopped fresh parsley
salt and pepper to taste
2 TBSP flour
2 TBSP water
 

Instructions
Place the wine and soup stock together in small pan. Reduce liquid to 1/2. Saute the mushrooms and shallots in butter until tender. Add to the wine mixture and simmer for about 5 mintes. Stir flour and water together until smooth. Add to wine mixture and stir constantly until thickened. Serve over meats.


Originally Submitted
10/23/2009





0 Out of 5 from 0 reviews

You can add this BORDELAISE SAUCE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.