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Spaghetti with Meatballs Recipe

   
 

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     Spaghetti with Meatballs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 large can Tomatoes
2 small cans Tomato paste
2 tablespoons Vegetable oil
2-4 cloves Garlic, minced
1/2 teaspoon Oregano
1/2 teaspoon Basil
1/2 teaspoon Parsley
1/2 teaspoon Black pepper
Salt to taste
 
Meatballs
1 pound Ground beef
2 eggs, beaten
2 tablespoons Parmesan cheese
1/2 teaspoon Parsley
1/2 teaspoon Oregano
1/2 teaspoon Garlic powder
1/4 to 1/2 cup Bread or cracker crumbs
Salt & pepper to taste

Instructions
Sauce Strain tomatoes, add tomato paste and approximately 2 cans of water. Add seasonings, garlic and meatballs. Simmer for 2 to 3 hours.
Meatballs Add eggs, Parmesan cheese and seasonings to ground beef in a large mixing bowl. Mix well by hand. Slowly add enough crumbs to help mixture stay together. Roll into 1-2 inch balls and brown on all sides in a large skillet. Drop into sauce and allow to cook slowly. Stir occasionally.


Originally Submitted
10/25/2009





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