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Salad on a Stick Recipe


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     Salad on a Stick

Category   Appetizers
Sub Category   None
Servings   4 sticks
Preptime   10 min

2 carrots, thinly sliced diagonally
1 cucumber, thinly sliced diagonally
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
1 c grape or cherry tomatoes
blue cheese or ranch dressing, for serving

Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.

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