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Chicken Spinach Manicotti Recipe

   
 

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     Chicken Spinach Manicotti

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
12 uncooked dried manicotti shells
2 1/2 cups lowfat cottage cheese
2 cups cooked chicken strips
1/4 cup grated Parmesan cheese
1 (10-ounce) package frozen cut spinach, thawed, well-drained
1 egg
8 ounces (2 cups) Mozzarella Cheese, shredded
1 (28-ounce) jar fat free pasta sauce
 

Instructions
Heat oven to 350F. Spray 13x9-inch baking pan with no-stick cooking spray. Cook manicotti shells according to package directions. Drain. Meanwhile, combine all remaining ingredients except 1 cup Mozzarella cheese and spaghetti sauce in medium bowl; mix well. Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese. Cover; bake for 35 to 40 minutes or until heated through, uncovering during last 5 minutes. Substitute your favorite pasta sauce.


Originally Submitted
10/27/2009





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