4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 Tbl butter, melted
Instructions
Preheat oven to 350 degrees.
In a bowl, mix cream cheese, chives & garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon and secure with toothpicks. Arrange chicken in baking dish. Pour the butter over the chicken.
Bake 30 minutes in preheated oven or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Originally Submitted
10/27/2009
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