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Tilapia Soft Tacos with Chipotle Cream Recipe

   
 

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     Tilapia Soft Tacos with Chipotle Cream

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
4 medium flour tortillas
1 lb tilapia fillets
1 Tbl olive oil
1/2 tsp ground cumin
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp pepper
4 cloves garlic, minced
3 Tbl fresh cilantro
 
2 Tbl lime juice
2 c mixed greens
Chipotle Cream Sauce-
2 canned chipotle chilies in adobo (minced and seeded)
1 c sour cream
1/4 tsp salt

Instructions
Mix the chipotle cream sauce ingredients in a bowl; set aside. Heat grill to low-medium heat. Spray grill with non-stick cooking spray.
In a separate bowl, add the eight ingredients from the olive oil through lime juice to create marinade. Coat each side of fish with marinade.
Set tilapia on gril for about 4-5 min or until fish is fully cooked.
Heat tortillas according to package. Lay each warmed tortilla on a cuing board and place one-quarter of both the field greens and fish on the center of each tortilla. Then top each with equal amounts of chipotle cream sauce. Fold tortilla to form taco and enjoy.


Originally Submitted
10/27/2009





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