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Pineapple-Raspberry Parfaits
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Desserts - Breads
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Low-fat
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4
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| Preptime |
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5 minutes
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Ingredients |
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2 8-ounce containers (2 cups) nonfat peach yogurt
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1/2 pint fresh raspberries (about 1 1/4 cups)
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1 1/2 cups fresh, frozen, or canned pineapple chunks
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Instructions |
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Divide and layer yogurt, raspberries, and pineapple into four glasses.
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Originally Submitted
10/28/2009
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