Mediterranean Style Burger with Caper Yogurt Sauce
Category
Entrees - Maindishes
Sub
Category
None
Servings
4
Ingredients
8 portobello mushrooms, stemmed and cleaned
1 tablespoons olive oil
20 ounces 1% extra lean ground turkey
1 tablespoon fresh thyme, chopped
1 clove garlic, minced fine
½ red onion, medium dice 1 red bell pepper, medium dice
1 large tomato, medium dice
1 tablespoon red wine vinegar
½ cup 4 ounces fat free yogurt
1 teaspoon extra fine capers, drained
4 cornichons, chopped fine
1 tablespoon fresh parsley, chopped rough
Instructions
Preheat a grill or grill pan on medium high heat.
Rub the portobellos lightly with the olive oil and season with
black pepper.
Place on the grill and cook for 3 to 4 minutes on each side or
until tender and cooked through.
Remove the mushrooms from the grill to a plate lined with paper
towels to catch any excess moisture.
In a large mixing bowl combine the turkey, thyme, and garlic
and mix well to combine.
Portion the turkey into four 5 ounce patties about ¾ inch thick.
Grill the turkey patties for about 4 to 5 minutes on each side or
until a meat thermometer reads 165F in the center of the
patties.
Remove burgers from the grill and let rest for 4 minutes.
Mix the red onion, bell pepper, and tomato in a medium mixing
bowl.
Add the red wine vinegar and mix well, season with black
pepper.
In a separate mixing bowl, combine the yogurt, capers,
cornichons, and parsley and mix well.
To serve, place a Portobello mushroom with the stem side up on
a serving plate.
Place a burger on top of the mushroom and top with the
vegetable mixture followed by a spoonful of the yogurt sauce.
Top with another Portobello, stem side down.
Repeat with the remaining four burgers, and serve immediately.
Originally Submitted
10/28/2009
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