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Speed Jambalaya Recipe

   
 

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     Speed Jambalaya

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8
Preptime   30 minutes

Ingredients
1 1/3 c. uncooked long grain rice
1 large onion, halved and sliced
1 medium green pepper, sliced
1 medium sweed red pepper, sliced
2 tsp. olive oil
3 garlic cloves, minced
1 can (28 oz.) diced tomatoes, undrained
3 bay leaves
1 tsp. salt
 
1 tsp. paprika
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. hot pepper sauce
2 cans (15 1/2 - oz. each) black eyed peas, rinsed and drained
3/4 lb. fully cooked andouille or italian sausage links, sliced
1/4 c. minced fresh parsley

Instructions
Cook rice according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil for 4 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, bay leaves, salt, paprika, thyme, pepper and pepper sauce. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Stir in peas and sausage; heat through. Discard bay leaves. Serve with rice. Sprinkle each serving with parsley.


Originally Submitted
10/28/2009





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