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Thai Beef Salad Recipe

   
 

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     Thai Beef Salad

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   30 minutes

Ingredients
8 oz. uncooked spaghetti
THAI SALAD DRESSING-
1/2 c. rice vinegar
1/3 c. peanut or canola oil
2 Tbsp. lime or lemon juice
1 Tbsp. sugar
1 1/2 tsp. minced fresh gingerroot
1 1/2 tsp. hot pepper sauce
1 1/2 tsp. soy sauce
 
1 tsp. salt
1 garlic clove, minced
1/2 tsp. crushed red pepper flakes
SALAD-
1 pkg. (5 oz.) spring mix salad greens
1 small sweet red pepper, thinly sliced
4 green onions, chopped
1 lb. deli roast beef, cut into strips
2 Tbsp. chopped salted peanuts, optional

Instructions
Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients. Drain spaghetti and rinse in cold water; toss with 1/2 c. dressing. Place in a large serving dish. In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing, toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired.


Originally Submitted
10/28/2009





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