Free Online Recipes
 |  

Sign Up login
 
 

Maple Sugar Buttons Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Sugar Buttons

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
2 2/3 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 c (1 stick) unsalted butter, softened
1/4 c maple syrup
2/3 c lightly packed dark-brown sugar
1 large egg
36 6-inch colorful licorice laces
 

Instructions
Combine the flour, baking soda and salt in a medium bowl. In separate bowl, beat butter, maple syrup and brown sugar on high until light and fluffy, about 3 minutes. Blend in the egg. Gradually add the flour mixture, beating well between each addition.
Divide the dough in half and flatten into two disks. Wrap in wax paper and refrigerate until firm, about an hour.
Preheat oven to 350 degrees. Line 3 cookie sheets with parchment paper. On a foured work surface, roll out one disk until it's about 1/4 inch thick. Use a 1 1/2-inch-diameter glass or round cookie cutter to cut out as many circles from the dough as possible. Transfer the circles to cookie sheets, about 1 inch apart. Press a smaller glass or cookie cutter partway into the dough to create the button's rim. Use a straw or a toothpick to make the four holes in the center of each cookie.
Bake until golden, 10 to 12 minutes. Transfer to a wire rack and let cool completely. When ready to serve, thread liorice through the buttonholes.


Originally Submitted
10/28/2009





0 Out of 5 from 0 reviews

You can add this Maple Sugar Buttons recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.