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Instructions |
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In large saucepan melt butter over low heat. Add marshmallows an stir until completely melted. Remove from heat.
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Add rice krispies cereal. Stir until well coated.
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Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch quares.
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Use frosting to fasten stacks of two squares together. Decorate with additional frosting and/or candies. Tie bows on packages with licorice, if desired. Best if served the same day.
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Originally Submitted
10/28/2009
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