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Chocolate Scotcheroos Recipe

   
 

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     Chocolate Scotcheroos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c light corn syrup
1 c sugar
1 c peanut butte
6 c rice krispies or cocoa krispies
1 pkg (6 oz., 1 cup) semi-sweet chocolate morsels
1 c butterscotch chips
 

Instructions
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add rice krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.


Originally Submitted
10/28/2009





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