Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a large slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
Transfer the chicken to a cutting board and shred with a fork. Return chicken to the sauce, stir well and serve.
Serve as a sandwich or on a bed of rice.
Serving
Suggestions
bread or rice
Originally Submitted
10/29/2009
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