2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
White vinegar to taste
Kosher salt to taste
Instructions
Preheat oven to 450ºF and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition
Nutrition
Per serving- 141 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 27 g carbohydrates; 3 g protein; 2 g fiber; 31 mg sodium; 630 mg potassium.
Nutrition Bonus- Potassium (18% daily value).
Originally Submitted
10/30/2009
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