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Instructions |
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Bring a large pot of water to boil and add salt and pasta. Cook according to package directions until al dente.
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Cut chicken into 1/2 inch strips across the short side, sprinkle with 1/2 tsp salt.
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Heat olive oil in wide skillet over high heat. When hot add mushrooms shake the pan to distribute evenly. Cook 2 minutes without stirring. Add bell pepper and stir. Cook on high for 2 minutes more stirring once or twice. Add chicken strips,thyme, oregano and pepper and cook stirring occasionally three to five minutes or until chicken is opaque.
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When pasta is done, drain saving 1/2 cup of cooking liquid. Put pasta back in the pot, add contents of the skillet and the reserved liquid and cheese. Stir to combine spoon onto platter.
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| Serving
Suggestions |
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Serve with asparagus or other vegetable.
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Originally Submitted
10/31/2009
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