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Entrees - Maindishes
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Quick Meals
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| Preptime |
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10 min
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Ingredients |
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1 1/2 pounds cut into 1-inch pieces of beef round steak or beef stew meat
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condensed cream of mushroom soup 1 can (10 3/4 ounces) undiluted
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red wine 1 cup
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onion, chopped 1 small
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sliced mushrooms, drained 1 can (4 ounces)
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dry onion soup mix 1 package (1 ounce)
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minced garlic 1 tablespoon
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Instructions |
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Combine all ingredients in 4 1/2-quart CROCK-POT slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.
Ready In- 6-8 hours
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Originally Submitted
11/1/2009
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You can add this Beef Burgandy recipe to your own private DesktopCookbook.
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