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Salads - Soups - Sidedishes
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Gluten-Free
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six
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Ingredients |
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1 pound tomatoes, cut in half
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2 garlic cloves, smashed
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1 tablespoon coconut oil
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salt
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pepper
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2 cups organic vegetable stock
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1/4 cup flat-leaf parsley
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2 tablespoons basil
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Instructions |
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Preheat oven to 450 degrees.
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Place tomatoes, garlic, and oil in a shallow baking dish and toss to
coat. Sprinkle with salt and pepper and roast for 10 minutes.
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Place tomatoes, stock and herbs in the work bowl of a food
processor and process until smooth.
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Pour mixture into a medium saucepan and bring to a simmer to
heat through before serving.
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Originally Submitted
11/1/2009
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0 Out of 5 from
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You can add this Roasted Tomato Soup recipe to your own private DesktopCookbook.
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