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MOM'S CHILI Recipe

   
 

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     MOM'S CHILI

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   2 HOURS
Ingredients
2 LB GROUND BEEF
1 LARGE CAN TOMOTO SOUP
1 TEAS. CHILI POWDER
SALT - TO TASTE
PEPPER
1 LARGE CAN STEWED TOMATOES
1 LARGE ONION-CHOPPED
1 GREEN PEPPER-CHOPPED
6 CUPS WATER
 
OPTIONAL-NOODLES (1 BOX)
Instructions
IN LARGE SOUP KETTLE, BROWN HAMBURGER. SALT AND PEPPER TO TASTE. DRAIN GREASE.
ADD ONIONS AND PEPPERS. ON MEDIUM HEAT, ADD TOMATO SOUP, WATER AND STEWED TOMATOES.
CONTINUE ON MEDIUM HEAT FOR ONE HOUR. SKIMMING TOMATO SCUM AND GREASE WHILE SIMMERING.
ADD CHILI POWDER. SIMMER FOR 30 MINUTES. COOK YOUR NOODLES ON THE SIDE. ADD TO SOUP. ENJOY!


Originally Submitted 11/1/2009





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