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Garlic & Chive Mashed Cauliflower Recipe

   
 

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     Garlic & Chive Mashed Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   four

Ingredients
1 head garlic
Olive oil for drizzling
1 pound organic cauliflower florets
1 tablespoon unsalted butter
2 tablespoons chopped fresh chives
 

Instructions
Preheat oven to 400 degrees.
Cut off top of garlic head to expose cloves. Place on a piece of foil big enough to form an envelope around the garlic. Drizzle with olive oil and enclose in foil. Roast until very tender and lightly browned, about 30 minutes. Cool slightly before squeezing out cloves and smashing them.
Bring a large pot of water with a steamer basket to boil over medium-high heat. Steam cauliflower until it is very tender, about 5-7 minutes. Remove cauliflower to a large mixing bowl and mash with a fork to reach desired consistency. (For a smoother consistency, add half or all of the cauliflower to the bowl of a food processor and process until smooth. Return to mixing bowl before continuing.)
Add peeled and smashed roasted garlic cloves, butter and 1 tablespoon of the chives to cauliflower and stir to combine. Serve, garnish with remaining 1 tablespoon chives.


Originally Submitted
11/1/2009





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