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Salads - Soups - Sidedishes
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Gluten-Free
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eight
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| Preptime |
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1 hr 20 min
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Ingredients |
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1 pound ground turkey
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1 46-oz. organic tomato juice
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1 onion chopped
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2 carrots, chopped
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2 potatoes, diced
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1 cup frozen corn
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1 cup fresh or frozen green beans
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1 teaspoon ground ginger
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Salt to taste
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Instructions |
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Crumble the ground turkey into a large saucepan over medium
heat. Cook and stir until no longer pink. Drain off grease.
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Add the remainder of the ingredients. Reduce heat to low and let
simmer 1 hour.
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Originally Submitted
11/1/2009
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0 Out of 5 from
0 reviews
You can add this Grandma's Vegetable Soup recipe to your own private DesktopCookbook.
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