Pineapple Sauce Recipe

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Category		Sauces
Sub Category		Holiday Dish

Ingredients

	1 cup brown sugar
	1 Tablespoon Corn Starch
	1/4 Teaspoon Salt
	8 1/2-oz. can crushed pineapple with syrup
	2 Tablespoons lemon juice
	1 Tablespoon mustard


Instructions


Mix the dry ingredients throroughly.


Add the remaining ingredients.


Cook until boiling and boil for 1 minute.




Serving Suggestions

Serve warm over ham.

Originally Submitted 11/1/2009

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