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Egg Bake Recipe

   
 

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     Egg Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 cups Croutons
2 cups Cheddar Cheese
10 Eggs slightly beaten
4 cups milk
8 slices of bacon (cooked until crisp and crumbled)
1 teaspoon salt
Pepper to taste
1 teaspoon mustard
1/4 teaspoon Onion Powder
 

Instructions
Lay croutons in bottom of pan. Cover with cheese.
Pour egg mixture over.
Lay bacon on top before baking.
Bake at 325 degrees for 45 minutes to 1 hour.


Originally Submitted
11/1/2009





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