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Spicy Thai Coconut Shrimp Recipe


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     Spicy Thai Coconut Shrimp

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   20

2 Cups of uncooked rice
1 1/2 tablespoons water
1 1/2 teaspoons red curry paste or chile paste w/ garlic
1 1/2 pounds medium shrimp
Cooking spray
2 1/2 cups (1-inch) sliced asparagus (about 3/4 pound)
1 1/2 cups sliced green onions
1/2 teaspoon salt
1 (14 ounce) can light coconut milk

Cook rice according to package directions, omitting salt and fat.
Combine water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
Add shrimp mixture, and saute 4 minutes. Add asparagus and green onions; cover and cook 3 minutes or until asparagus is crisp-tender.
Stir in salt and coconut milk. Cook 3 minuts or until thoroughly heated; stirring occassionally. Server ove ice. Calories- 457 Fat- 8.1g Sat Fat- 4g Protein- 32.9g Carbs- 57.8g Fiber- 3.9g Cholestrol- 194mg Sodium- 644mg
Serving Suggestions
Yield- 4 servings (Serving Size- 1 1/4 cups shrimp sauce and 1 cup of rice).

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