|
|
Instructions |
|
|
|
Cook pasta according to package directions, omitting slat and fat.
|
|
|
|
Place bell pepper in a colander;drain pasta over bell pepper.
|
|
|
|
Combine pasta, bell pepper strips, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.
|
|
|
|
Calories- 275
Fat- 8.7g
Sat Fat- 4.7g
Protein- 10.8g
Carbs- 39.4g
Fiber- 3.3g
Chol- 25mg
Iron- 3.8mg
Sodium- 602mg
Calc- 181mg
|
|
|
| Serving
Suggestions |
|
|
4 servings (serving Size- 1 1/4 cups)
|
|
|
Originally Submitted
11/1/2009
|
