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Appetizers
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None
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| Preptime |
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20
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Ingredients |
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1 T olive oil
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1 pound ground chicken
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1 T soy sauce
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1/2 cup Mae Ploy sauce
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2 T toasted sesame seeds
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1/3 cup toasted pine nuts
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1/4 cup rice vinegar
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4 cloves minced garlic
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1 inch minced fresh ginger
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iceberg lettuce
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sweet and sour sauce
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toasted sesame seeds, pine nuts, peanuts
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Instructions |
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Heat the oil in a large heavy skillet. Add the garlic and ginger.
Saute briefly. Add the chicken and brown. Drain.
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Add the soy sauce, Mae Ploy, sesame seeds, pine nuts, and rice vinegar.
Cook on high for about 1 minutes
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Serve on lettuce leaves. Garnish with additional nuts and sweet sour
sauce. Serve hot or cold.
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Originally Submitted
11/2/2009
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You can add this Asian Chicken Wraps recipe to your own private DesktopCookbook.
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