On medium-low heat, melt butter and fry shallots till starting to soften, add anchovies and capers.
Cook on medium heat until shallots softened, add wine and bubble, reduce by half, season, add lemon juice and serve.
This sauce goes very well with grilled fish, pork chops, chicken breasts.
Originally Submitted
11/2/2009
0 Out of 5 from
0 reviews
You can add this Anchovy and Caper Sauce recipe to your own private DesktopCookbook.
