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Entrees - Maindishes
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None
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Ingredients |
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Whole Chicken, cut into parts or
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Chicken Breast only if preffered, skin o
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2T finely chopped garlic
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1T Dried Oregano
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Salt and Pepper to taste
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6-8 t grated fresh romano cheese
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1/2 c Red Wine Vinegar
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Instructions |
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Place Chicken skin side down in oven proof skillet or heavy pan - do not crowd pan or chicken will not brown
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Sprinkle with (in this order): Garlic, oregano, salt, pepper, cheese
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Place chicken in a pre-heated 500 degree oven (if your oven goes higher, do the highest setting) for 35 minutes
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Remove from oven and pour on all of the vinegar, the dish should sizzle. Put back in oven for another minute or two.
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| Serving
Suggestions |
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serve immediately
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Originally Submitted
2/7/2007
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0 Out of 5 from
0 reviews
You can add this Chicken Savoy recipe to your own private DesktopCookbook.
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