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Spudnuts Recipe

   
 

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     Spudnuts

Category   Desserts - Breads
Sub Category   None

Ingredients
1 quart Milk
1 cup Sugar
1 cup Shortening
1 teaspoon Baking Soda
1 tablespoon Vanilla
1 teaspoon Baking Powder
1 cup Potatoes, mashed
2 packages Active Dry Yeast
1 cup Water, warm -- from cooking potatoes
 
4 Eggs
1 teaspoon Salt
12 cups Flour approximately

Instructions
Scald the milk, sugar & shortening. When cool, add soda, vanilla, baking powder, potatoes, yeast that has been dissolved in potato water. Mix and let rise until foamy, about 30 minutes. Add well beaten eggs, salt and flour. Let rise until double in bulk. Roll out, cut and let rise. Fry in hot shortening. Sugar or glaze. This recipe also makes good sweet rolls.


Originally Submitted
11/2/2009





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