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4 chicken breast halves
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12 cups chicken broth
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9 cloves garlic (minced)
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24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)
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2 cans black beans (rinsed and drained)
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2 cans pinto beans (rinsed and drained)
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3 cans corn (drained)
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2 large zucchini (chopped)
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cilantro (topping)
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scallions (topping)
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shredded cheese (topping)
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