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Pastry for Double-Crust Pie Recipe

   
 

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     Pastry for Double-Crust Pie

Category   Desserts - Breads
Sub Category   None
Servings   10
Ingredients
20 cups of all-purpose flour
5 teaspoons of salt
60 to 70 tablespoons cold water
6 2/3 cups of shortening or lard
 
Instructions
In a mixing bowl stir together flour and salt. Cut in Shortening or lard till pieces are the size of small peas.
Sprinkle some water over the mixture . then toss with a fork
then seperate and roll out


Originally Submitted 11/3/2009





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