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Creamy Baked Fettuccine with Asiago and Thyme Recipe

   
 

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     Creamy Baked Fettuccine with Asiago and Thyme

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min
Ingredients
1 pound fettuccine pasta
2 cups grated asiago cheese, plus 1/4 cup
2 8oz containers creme fraiche
1 cup grated parmesan
1 1/2 Tbsp fresh chopped thyme leaves
1/2 tsp salt
1/2 tsp freshly ground black pepper
 
Instructions
Preheat oven to 375 degrees. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
In a large bowl combine the 2 cups asiago cheese, creme fraiche, parmesan, thyme, salt, pepper, cooked pasta and pasta cooking liquid. Gently toss untill all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.


Originally Submitted 11/3/2009





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