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Slow-Cooked Tamale Casserole Recipe

   
 

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     Slow-Cooked Tamale Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb ground beef
1 egg
1 1/2 cups milk
3/4 cup cornmeal
1 can (15-1/4 oz) whole kernel corn, drained
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (2 1/4 oz) sliced ripe olives, drained
1 envelope taco seasoning mix
1 tsp seasoned salt
 
1 cup shredded cheddar cheese

Instructions
In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, seasonings and beefl. Transfer to a greased slow cooker.
Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes linger or until cheese is melted.


Originally Submitted
11/3/2009





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