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Cheese Ball with Dried Beef Recipe

   
 

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     Cheese Ball with Dried Beef

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 8 oz pkgs cream cheese
2 bunches green onions
2 T. Accent seasoning
1 2 1/2 oz. jar of dried beef
 

Instructions
In a medium bowl, soften cream cheese. Add Accent seasoning and mix well by hand. Chop dried beef and onions and add to cream cheese mixture. Mix well. Form into 2 cheese balls. Keep refrigerated or frozen. (I wrap them in plastic wrap first to help form them, then I wrap with aluminum foil before freezing.) We have used this recipe to make cheese balls for church fund-raisers. Have people order ahead to make sure you have enough because they go quickly.


Originally Submitted
11/3/2009





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