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Beef Brisket with Smoky Barbecue Sauce (slow cooke Recipe

   
 

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     Beef Brisket with Smoky Barbecue Sauce (slow cooke

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 fresh beef brisket, 2 to 3 lbs.
1 t. chili powder
1/2 t. garlic powder
1/4 t. celery seed
1/8 t. pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 T. vinegar
 
2 T. Worcestershire sauce
1 1/2 t. liquid smoke
1/2 t. dry mustard

Instructions
Trim fat from brisket. If needed, cut brisket to fit into a slow cooker. Combine chili powder, garlic powder, celery seed, and pepper; rub evenly over meat. Place meat in a 3 1/2 to 4 quart slow cooker. For sauce, mix catsup, chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke and dry mustard. Pour over brisket. Cover; cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat. Makes 6 to 8 servings.


Originally Submitted
11/3/2009





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