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Cream butter , until light and fluffy. Sift flour, sugar baking powder, and salt together. Add peanut butter and 2/3 cup milk and mix until flour mixture is dampened.
Beat for 2 minutes at low speed. Add remaining milk, eggs and vanilla and beat for 2 minutes.
Pour into two 9 inch layer pans. Bake at 375 degrees for 25 minutes.
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