4 1/2 cups Corn or Rice Chex ( Crispix works great)
4 cups popped microwave popcorn
1/2 cup honey-roasted peanuts, if desired
1/4 cup butter or margarine
1/3 cup packed brown sugar
2 tbsp light corn syrup
1/4 tsp vanilla
Instructions
Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.
Oven Directions- Heat oven to 250 F. Remove and discard unpopped kernels from popped popcorn. In ungreased large roastingpan, mix cereal, popcorn and peanuts; set aside. In 2 quart saucepan, heat butter, brown sugar, corn syrup and vanilla to boiling over medium heaqt, stirring frequently. Pour over cereal mixture, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in an airtight container.
Originally Submitted
11/4/2009
0 Out of 5 from
0 reviews
You can add this Chex Caramel Corn recipe to your own private DesktopCookbook.
