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Combine first 9 ingredients in a small bowl, set aside.
Rinse shrimp with cold water, drain well. Layer shrimp,
lemon slices, and onion slices in an ungreased 13 by 9 by 2
inch baking dish. Pour butter mixture over shrimp.
Bake uncovered, at 400 for 20 to 25 minutes or until
shrimp turn pink, basting occasionally with pan juices.
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