8 skinless, boneless, chicken breast halves- pounded thin
Instructions
Preheat oven to 350 degrees. Melt butter in a saucepan over low heat and cook the garlic until tender, about 5 mins.
In a shallow bowl, mix the bread crumbs, parmesan cheese, cheddar cheese, parsley, oregano, pepper, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 mins in the preheated oven, or until chicken is no longer pink and juices run clear
Serving
Suggestions
Serve with creamy velveeta broccoli & stuffing
Originally Submitted
11/5/2009
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