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Velveeta Easy Chicken Primavera
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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10 min
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Ingredients |
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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3 cups water
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1 pkg (12oz.) tri-color rotini pasta (about 5 cups), uncooked
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2 cups broccoli florets
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1/2 lb. (8 oz.) velveeta, cut up
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1 tsp. each, dried basil leaves & black pepper
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2 small tomatoes, coarsely chopped (about 1-1/2 cups)
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Instructions |
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Spray large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 4 min or until chicken is no longer pink.
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Stir in water. Bring to boil. Add pasta, cook 8 mins or until tender
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Add broccoli, velveeta and seasonings, stir until well blended. Cook until velveeta is completely melted, stirring frequently. Stir in tomatoes.
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Originally Submitted
11/5/2009
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0 Out of 5 from
0 reviews
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