1/2 cup of one of the following- raisins, blueberries, drained
chopped nuts
3 tbsp oil
1 egg, beaten
1 cup milk
2 tbsp brown sugar
2 tsp flour
1 tbsp cinnamon
1 tbsp melted butter
Instructions
Measure and mix together brown sugar, flour, cinnamon, melted
butter. Place butter in a glass measuring cup (or custard cup) and
microwave for 20 seconds.
Preheat oven to 425 degrees.
Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of
SIFTED flour and put into sifter. Measure and add baking powder
and salt.
Sift dry ingredients together into a mixing bowl. Stir in oatmeal
and (raisins, nuts). Measure oil and put in another mixing bowl.
Measure milk and add to a second bowl. Break egg into a custard
cup and beat with fork. Add to second bowl and mix all liquids
together. Combine all ingredients (plus blueberries if chosen)
and stir only until ingredients are moistened. Fill muffin papers
2/3 full. Sprinkle muffins with topping.
Bake for 15 min.
Originally Submitted
11/5/2009
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