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Cook shells as directed on box, drain and set aside to cool. Saute meat and garlic. Drain, add ricotta and mozzarella cheeses, salt and mayonnaise. Stir well. Stuff shells with meat mixture ( I put my mixture in a zip lock bag, squeeze out the air and snip the end of a corner off to stuff my shells), arrange in a 9 by 13 greased baking pan. Combine spaghetti sauce and oregano and poor over shells. Sprinkle with parmesan cheese and then a cup of mozzarella cheese. Bake covered at 350 degrees for 25 minutes, uncover and bake for an additional 25 minutes.
Serves 5
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